Ingredients

The following ingredients have 7 Servings
  • 16 ounces fusilli (or rotini)
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 orange pepper (diced)
  • ¾ cup diced red onion
  • 6 ounces black olives (sliced)
  • 4 ounces mini turkey pepperoni (or regular-size cut into quarters)
  • ⅓ cup red wine vinegar
  • ¼ cup grapeseed oil (or similar)
  • 1 tablespoon dried oregano
  • ½ teaspoon black pepper

Instruction

  • Cook the pasta in well-salted water (Note 1) according to package directions. Drain and rinse before transferring the pasta to a mixing bowl. (Note 2)
  • Add the diced peppers and onion, sliced olives, and pepperoni to the pasta. Toss to combine.
  • Whisk together the red wine vinegar, oil, oregano, and pepper until well combined. Pour the dressing over the salad and toss to coat.
  • Serve immediately or refrigerate to allow flavors to blend. (Note 3)