Ingredients
The following ingredients have 4 Servings
- 1 rustic loaf of bread such as a baguette or ciabatta loaf, cut into 1″ cubes
- 1 tablespoon olive oil
- 1 container NatureSweet Cherubs tomatoes
- 2 tablespoons thinly sliced red onion
- 1/4 cup ricotta cheese
- Salt and pepper to taste
Instruction
- Drizzle the olive oil in a large non-stick skillet and add the bread.
- Stir the bread to evenly coat with oil while cooking over medium heat until browned and crispy, about 5-7 minutes.
- Once the bread is toasted, toss the bread, red onions, and NatureSweet cherubs tomatoes in a large bowl.
- Dot with ricotta and season with salt and pepper, to taste.
- Add an additional drizzle of olive oil, if desired.
