Ingredients

The following ingredients have 4 Servings
  • 1/2 French baguette (or day old bread),chopped into chunks
  • 1 Zucchini, chopped into chunks
  • 1 Yellow Squash chopped into chunks
  • 1/2 cup Green Onion, chopped
  • 1 Tomato, chopped into chunks
  • 1 handful Basil, finely chopped
  • 1/2 cup Pecorino Romano Cheese, grated
  • 1/4 cup Either Red Wine or Balsamic Vinegar
  • 1/4 cup Olive Oil

Instruction

  • After chopping the bread, Zucchini, Yellow Squash, and Tomato into cubes, place into a mixing bowl. Mix together.
  • Finely chop the basil and add to the mixing bowl. Mix.
  • Grate the Pecorino Romano Cheese. Add to mixing bowl. Mix in with the rest of the Panzanella mixture.
  • Add the Red Wine or Balsamic Vinegar and the Olive Oil to the mixing bowl. Toss the Panzanella mixture so that it is coated with the Oil and Vinegar mix.
  • One can serve this right away but the flavors meld and intensify if this salad is allowed to marinate in the refrigerator for several hours or overnight.