Ingredients

The following ingredients have 8 Servings
  • 7 cups mixed frozen berries
  • 1 cup coconut sugar (or brown sugar)
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch
  • 1 cup old-fashioned rolled oats
  • 1/2 cup white whole wheat flour
  • 1/2 cup sliced almonds
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter

Instruction

  • Make the filling: In a large saucepan over medium-high heat, bring berries, sugar, and lemon juice to a low simmer. Remove 1/2 cup liquid and whisk with cornstarch until smooth. Add cornstarch mixture to saucepan and stir berries occasionally until bubbly and thickened. Remove from heat and pour into the bottom of a 9x13 baking pan.
  • In a separate medium bowl, combine all topping ingredients until crumbly. Sprinkle evenly over fruit filling.
  • Bake pie at 350F 30 minutes or until topping is golden and filling is bubbly. Serve crumble warm and enjoy!