Ingredients
The following ingredients have 4 Servings
- at least 3 different kinds of melon: I used seedless watermelon (honeydew, and orange honeydew, cut in bite sized cubes)
- juice and zest of lime
- feta cheese crumbles
- thinly sliced red onion
- finely minced jalapeno pepper (optional)
- fresh mint leaves
- salt and fresh cracked black pepper
Instruction
- Shortly before you want to serve the salad, toss your melon cubes in a bowl, or arrange them on individual plates in a checkerboard fashion. Top them with thin slices of red onion, lime zest, and feta crumbles. Sprinkle with salt and pepper, and then squeeze lime juice over all.
