Ingredients
The following ingredients have 7 Servings
- 3/4 cup all-purpose flour
- 1/2 cup spelt flour
- 1 tablespoon cane sugar
- a pinch of fine sea salt
- 1 stick (113 g) unsalted butter
- 4 tablespoons ice-cold water
- 1/4 cup organic cane sugar
- 1 Tbsp cornstarch
- 1/2 lemon, juice and zest
- 1 Tbsp fresh thyme
- 350 g Saskatoon berries
- 1 peach, sliced
- 1 egg yolk + 1 tsp water, lightly beaten
- organic cane sugar, for sprinkling
Instruction
- In the bowl of a food processor, add the flours, sugar, and salt.
- Scatter the butter pieces over the flour and pulse until you get a crumb-like consistency.
- Add the ice water over, 1 tablespoon at a time, pulsing after each addition, until the dough will hold together when you pinch it together.
- Dump the dough out onto a work surface, divide it roughly into 6 portions, and stretch each piece using the heel of your hand.
- Scrape up the dough and gently shape it into a ball. Wrap it with plastic wrap, and chill for 30 minutes.
- Remove the ball of dough from the fridge, cut into 4 pieces, stack them one on top of the other, gently press down and gather into a flat disc. Wrap again in plastic and chill for 30 more minutes.
