Ingredients

The following ingredients have 8 Servings
  • 1 cup flour
  • 1/2 cup sugar, divided
  • 1/3 cup cold butter, cut up
  • 1/2 cup plus 2 Tbsp. toasted slivered almonds, divided
  • 2 Tbsp. ice water
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 1 cup each fresh peach slices and blackberries
  • 1 Tbsp. apricot jam

Instruction

  • Heat oven to 350°F.
  • Combine flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
  • Blend 1/2 cup nuts in blender until finely ground. Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
  • Bake 12 to 15 min. or until golden brown. Cool.
  • Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
  • Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool.
  • Refrigerate 1 hour or until chilled. Remove side of pan before serving tart.