Ingredients

The following ingredients have 4 Servings
  • 200 g plain flour
  • 2 tbsp caster sugar
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 300 ml milk
  • 1 egg
  • 1 tbsp butter
  • oil (to cook)
  • 6 tbsp blueberries
  • 8 strawberries (sliced)
  • 1 mango (peeled, stone remove and diced)
  • 4 tbsp maple syrup

Instruction

  • Sift the flour, baking powder, bicarbonate of soda and caster sugar into a bowl and create a well in the middle.
  • In a separate jug, whisk together the egg and milk until smooth and airy.
  • Finally, melt the butter and whisk into the egg and milk.Pour this mix into the dry ingredients just until you have a smooth batter - don't overmix!
  • Heat a frying pan high and add a little oil.
  • Once the pan is very hot, spoon roughly an eighth of the batter into the pan.
  • Cook the pancake for 2-3 minutes until bubbles begin to form through the mixture.
  • Flip over and cook for a further 2 minutes.
  • Serve with the fruit and a drizzle of maple syrup.