Ingredients

The following ingredients have 6 Servings
  • 2 lbs peaches or nectarines (slice about 1/4-inch thick (no need to peel))
  • 1 cup blueberries (see NOTES)
  • juice of 1 lemon
  • 1/2 cup sugar
  • 2 tbs flour -OR- cornstarch -OR- Modified food starch (Cooking Clear Gel)
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 1/2 cups oats (quick or old-fashioned)
  • 1/2 cup flour
  • 1/4 cup unsalted butter (cut in chunks)
  • 1/2 cup brown sugar

Instruction

  • Preheat oven to 350℉. Lightly spray a 1.5 quart baking dish. A 9 x 9-inch pan may also be used as well as a deep pie plate.
  • Place the peaches/nectarines in a large bowl. Add the blueberries and the juice of 1 lemon; toss to coat.
  • Mix the sugar, flour/cornstarch/clear gel, nutmeg and cinnamon in a small bowl. Mix the sugar mixture in with the fruit. Toss to coat well.
  • Turn the fruit mixture into the prepared pan.
  • In a medium bowl, mix the oats, flour and sugar. Cut in the butter until it resembles peas. Sprinkle on top of the fruit.
  • Place the baking dish on a baking sheet lined with parchment or foil (this will catch the drips).
  • Bake for 60 minutes, or until fruit is bubbly.