Ingredients

The following ingredients have 8 Servings
  • 6 ears corn, kernels removed, about 4 cups
  • 1 large red or green bell pepper (or half of each), about 1 1/2 cups
  • 1/2 medium red onion, chopped very small, about 2/3 cup
  • 1 cup halved grape tomatoes
  • 1/4 cup fresh cilantro or Italian parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice, about 2 large limes worth
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Combine the corn, bell pepper, onion, tomatoes, and cilantro in a mixing bowl. In a small bowl or measuring cup, combine the oil, lime juice, garlic, salt, and pepper. Whisk or stir to combine.
  • Pour the dressing over the vegetables. Stir well to coat everything. Serve immediately or refrigerate until ready to serve. Enjoy!