Ingredients
The following ingredients have 4 Servings
- 1/2 cup mayo
- 1/4 cup Greek yogurt (plain)
- 1/4 cup buttermilk
- 2 tablespoons sour cream
- 1 1/2 tablespoons apple cider vinegar
- 1 jalapeno pepper (seeds and stem removed, finely minced)
- 1 tablespoon sugar
- 1 teaspoon fresh chives (chopped)
- 1 teaspoon fresh dill (chopped)
- salt and black pepper
- 8 cups fresh greens of choice (I used a mixture of baby spinach and romaine)
- 2 boneless and skinless chicken breast (fully-cooked and sliced)
- 1 cup canned black beans (drained, rinsed and warmed through slightly)
- 2 cups frozen corn (warmed through slightly (corn off the cob may be used if in season))
- 2 teaspoons fresh cilantro (chopped)
- 1/2 cup crumbled cotija cheese
- 1 bag Food Should Taste Good multi-grain tortilla chips
Instruction
- In a medium bowl, combine all of the ingredients for the jalapeno ranch. Whisk to combine fully, cover and refrigerate until you are ready to use.
- Assemble your salads by dividing the greens among four separate bowls. Top with chicken breast, black beans and corn. Drizzle with jalapeno ranch and sprinkle with fresh cilantro and crumbled cotija cheese.
- Serve alongside Food Should Taste Good multi-grain tortilla chips and enjoy immediately!
