Ingredients

The following ingredients have 10 Servings
  • 1 medium watermelon
  • 1 cantaloupe
  • 1 pound jicama, peeled and cut into ½-inch dice (5 cups)
  • 2 cucumbers, peeled, seeded, and cut into ½-inch dice (2 cups)
  • 2 cups strawberries, trimmed
  • ¼ cup fresh mint, roughly chopped
  • ¼ cup fresh lime juice
  • ½ pinch Tajin Seasoning or chili powder for dusting (optional)

Instruction

  • Cut the watermelon in half, and use a melon baller to scoop out about 7 cups of melon balls. Next, scoop out the melon scraps and clean the watermelon halves. Cut a small slice off the base of each half so they can stand upright as serving bowls.
  • Cut the cantaloupe in half; scoop out the seeds. Use a melon baller to scoop out the cantaloupe into balls. Clean the inside of the cantaloupe shells, and slice off the base so they can stand as serving bowls.
  • In a large mixing bowl, combine the melon balls, jicama, cucumber, strawberries, mint, and lime juice; toss well.
  • Transfer the mixture into the prepared melon bowls, and refrigerate until ready to serve.
  • Before serving, lightly sprinkle Tajin or chili powder (if using) over fruit bowls.