Ingredients

The following ingredients have 4 Servings
  • 1 small peach (sliced)
  • 1/3 cup uncooked quinoa (rinsed well)
  • 2/3 + 3/4 cup almond milk
  • 1/2 tsp vanilla extract
  • 2 tsp brown sugar (or sweetener of your choice)
  • 12 raspberries
  • 14 blueberries
  • 2 teaspoons local honey

Instruction

  • In sauce pan cook combine quinoa and 2/3 cup almond milk, vanilla and brown sugar.
  • Cook on medium heat and bring to boil for five minutes.
  • Lower the heat to low and cover.
  • Cook for 15 to 20 minutes, or until easily fluffs with a fork.
  • Meanwhile, heat a grill pan and spray with oil.
  • Grill the peaches to bring out their sweetness 2 to 3 minutes; set aside.
  • Warm the remaining almond milk.
  • Divide the cooked quinoa between 2 bowls then pour in warmed almond milk.
  • Top with peaches, raspberries and blueberries and drizzle each with 1 teaspoon of honey.