Ingredients

The following ingredients have 4 Servings
  • 1 lb. strawberries (halved &/or quartered)
  • 1 c. blueberries
  • ¾ c. raspberries
  • 1½ c. seedless red and/or green grapes (halved (we usually don’t halve them & we use both!))
  • 2 lg. bananas (sliced)
  • 2 kiwi fruit (peeled and sliced)
  • 1 c. fresh pineapple (cubed)
  • 1 21 oz can of peach pie filling
  • 3 tsp. vanilla extract

Instruction

  • Clean the fruit and chop it up or halve things.
  • In a large bowl, combine the strawberries, blueberries, raspberries, grapes, bananas, kiwi and pineapple.
  • Gently fold in the pie filling and the vanilla. Sometimes instead of using the vanilla, we will substitute some whipped coconut milk or whipped cream. Just makes it into a fun creamy salad.
  • Ideas: We have tried it with cherry pie filling at Christmas time (yum!) and Apple Pie Filling in the fall (another yum!), so feel free to change it up. Choose whatever fruit you wish to add and go to town.
  • Chill until serving. So good!