Ingredients
The following ingredients have 7 Servings
- 1 (16 ounce) package fresh strawberries
- 1 (12 ounce) package fresh blackberries
- 1 (11 ounce) package fresh blueberries
- Zest and juice of one medium lemon
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 tablespoon cold, unsalted butter, for the pan
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, divided and melted separately
- 1-1/4 cups water
Instruction
- Trim strawberries and cut into halves or quarters, depending on size; rinse along with other berries and place into large bowl. Top with lemon zest and juice; toss.
- Add the sugar, cornstarch and salt; gently toss to coat and let stand 15 minutes.
- Preheat oven to 375 degrees F. Butter a 9 x 13-inch baking dish; set aside.
- For the cobbler, whisk together the flour, baking powder, 1/2 cup of sugar and salt. Add 1 stick of the melted butter and using a fork, mix together until crumbs form.
- Sprinkle 1/3 of the crumb mixture into the bottom of the prepared baking dish.
- Evenly distribute the berries in the dish and slowly pour water all over the top.
- Sprinkle remaining crumb mixture over the top, then the remaining two tablespoons of sugar and drizzle the remaining melted butter over the top.
- Bake, uncovered, for about 40 to 45 minutes, or until bubbly and top is lightly browned. Let rest for 15 minutes before serving warm with a scoop of vanilla ice cream.
