Ingredients

The following ingredients have 4 Servings
  • 1 kale bunch or collard greens
  • 1-2 cups chopped or ground beef/chicken (optional)
  • 3 medium tomatoes (diced )
  • 1-2 teaspoons minced garlic
  • 1 large white onion
  • 2 or more tablespoons canola or cooking oil
  • 1 Tablespoon smoked paprika
  • ½ teaspoon coriander
  • 1/2 teaspoon curry or turmeric spice
  • ½ teaspoon cayenne pepper or more
  • ½ juiced Lemon (about 1 tablespoon)
  • Tablespoon bouillon powder or cube

Instruction

  • In a medium- large skillet, add oil, onions, and garlic, and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
  • Then add,  tomatoes , curry, coriander and paprika, and continue stirring with a heavy wooden spoon, about 2 minutes.
  • Add minced meat, bouillon powder; stir until ingredients have been thoroughly combine. Simmer for about 5 minutes or more. Throw in   chopped collards, cayenne pepper, lemon juice, Continue cooking for another 5-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings –Salt and pepper, turn off the heat.
  • Remove from the heat and let it cool. SERVE WITH UGALI.