Ingredients

The following ingredients have 5 Servings
  • 1 onion chopped
  • 3/4 cup garlic cloves
  • 20-25 dry red chilli
  • 1 big lemon juice/1/2 tsp lemon salt
  • Water as needed
  • Salt as needed
  • 2 green chillies
  • 1 inch ginger peel and chopped
  • Oil / ghee for chutney

Instruction

  • First soaked dry red chilli and grind it in smooth paste with little water.
  • In grinder add chopped onion, ginger, garlic cloves, green chilli and add little water and grind it.
  • Heat ghee/oil in a pan. Add ginger garlic chilli paste. Saute it add chilli paste. Mix everything well. Add salt add little water and cover it.
  • Cook it on low medium heat till oil/ ghee come on surface of chutney. Add lemon salt or lemon juice. Mix well.
  • Cook it another 2-3 minutes. Switch off the gas. Let it cool. And keep it in airtight container.