Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1 tablespoon honey
  • 1 1/2 cups tomatillo salsa or salsa verde
  • 1/2 cup sour cream
  • 1 rotisserie-style chicken, skin discarded and meat shredded (about 4 cups of shredded chicken)
  • 4 buns
  • 1 cup shredded Monterey Jack cheese

Instruction

  • Preheat the broiler.
  • Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 2 minutes, then stir in the garlic for about 30 seconds.
  • Stir in the lime juice, honey, and salsa; stir and heat through. Stir in the sour cream.
  • Add the chicken and stir to coat.
  • Place the bun bottoms on a baking sheet and top each with an equal amount of the chicken mixture. Top with the cheese. Place the bun tops on the baking sheet, cut side up.
  • Broil just until the cheese melts and the bun is toasted, a minute or two.
  • Set the roll tops on the sandwiches to serve.