Ingredients
The following ingredients have 4 Servings
- 2 tablespoons plum jam (melted and cooled)
- 2 tablespoons brandy
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup cooled melted butter
- 1-1/2 cups milk
- 1/2 teaspoon salt
- 2-1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/2 cup plum preserves or jam
- 1/2 cup Bob's Red Mill sparkling sugar
Instruction
- Preheat oven to 400F.
- Mix together the wet and dry ingredients for the batter, then combine and stir until just mixed.
- Fill the cups in a greased or paper liners in a muffin tin (20-24 count or 2 pans) half way, and top with one teaspoon of jam on each.
- Cover the jam with remaining batter and sprinkle with coarse sugars.
- Bake for 20 minutes or until a toothpick can be inserted and removed without wet batter clinging to it.
- Cool in pan ten minutes then turn out and finish cooling on a wire rack.
