Ingredients

The following ingredients have 24 Servings
  • 1 pkg (17.5 oz) Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
  • 3 teaspoons ginger
  • 3/4 teaspoon pepper
  • 1/2 teaspoon cloves
  • 1/2 cup butter-flavor or plain shortening
  • 1 egg, slightly beaten

Instruction

  • Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside.
  • In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add egg; mix well.
  • Shape mixture into 1 1/4-inch balls; lightly roll in reserved swirl mixture. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.