Ingredients

The following ingredients have 4 Servings
  • 1 box (18.4 ounce) Pillsbury brownie mix*
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 2-3 tablespoons powdered sugar

Instruction

  • Preheat oven to 350 degrees Fahrenheit. 
  • Pour brownie mix into large mixing bowl.
  • Add oil, water, and eggs and stir until well combined (about 40 strokes). 
  • Line a 12 x 18 (or a 13 x 18) inch baking sheet with non-stick tin foil. Or spray the pan with non-stick baking spray and line with two sheets of overlapping parchment paper. 
  • Pour brownie batter into the pan and spread into a thin layer using a spatula. 
  • Bake for 16-20 minutes until the edges of the brownie feel firm to the touch and the surface no longer looks wet. 
  • Remove from the oven and allow to cool completely. 
  • Flip out onto a cutting board and peel off the tin foil. 
  • Sprinkle with powdered sugar.
  • Cut out using skull shaped cutter then press the stamp into the brownie and peel it off carefully.