Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp allspice
- 2 tsp cinnamon* (or 1 tsp cinnamon and 1 tsp nutmeg)
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup dried plums (chopped)
- 1 ½ cup chopped nuts (I used walnuts)
- 1 stick butter
- 1 ½ cups sugar
- ½ tsp baking soda
- 2 tsp vanilla extract
- ½ cups buttermilk
Instruction
- Grease and flour a bundt or 9x13 cake pan. Preheat oven to 350 degrees.
- Combine all cake ingredients in a large bowl. Beat with an electric mixer until well combined. Pour into the prepared pan and bake for one hour.
- Just before the cake is done, place all the sauce ingredients into a saucepan. Bring to a boil over medium heat, stirring constantly, and continue boiling gently until sauce is thickened, or about two minutes.
- Remove the baked cake from the oven and poke holes all over the top with a fork. Pour the hot sauce over the hot cake. Allow the cake to sit in the pan until the sauce is absorbed.
