Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon butter (melted)
  • 2 egg whites
  • ½ cup brown sugar (packed)
  • ½ cup sugar
  • 1 teaspoon cinnamon (ground)
  • 4 cups pecan halves

Instruction

  • Prep: Preheat the oven to 350°F. Pour the butter and spread it over a baking sheet.
  • Toss: In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated.
  • Bake: Spread the pecans onto the baking sheet evenly. Bake for 30 minutes, stirring the pecans every 10 minutes. Check after 20 minutes of baking to make sure they don't burn.
  • Cool and serve: Cool on the baking sheet for 10-15 minutes before serving.