Ingredients

The following ingredients have 4 Servings
  • 2 Cups Cocoa Butter (edible)
  • 1/2 Cup Coconut Oil
  • 1 Cup Sugar Free Powdered Sugar
  • 2 Tsp Vanilla Extract

Instruction

  • Prepare a double boiler with boiling water. Add the cocoa butter to the top and melt, whisking continually. When melted, whisk in the coconut oil.
  • When blended, remove from heat and whisk in the remaining ingredients.
  • Pour the mix into your molds, cover with plastic wrap, and freeze until solid. About 1 1/2 hours.