Ingredients

The following ingredients have 4 Servings
  • 6 cups watermelon cubes, (roughly chopped)
  • 4 - 5 medium lemons,
  • 1/2 cup 0-calorie Monkfruit sweetener
  • 1 - 2 cups cold water, (optional)

Instruction

  • Remove the rind from half a large watermelon. Coarsely chop the flesh and transfer it to a blender container.
  • Remove the peel and seeds from the lemons and add the fruit to the blender with the watermelon.
  • Add 1 cup cold water (or more) to the blender to help it start blending the fruit.
  • Add the Monkfruit to the blender and process until smooth.
  • Pour the mixture through a sieve to strain the solids.
  • Chill the lemonade or serve over ice. Garnish with lemon slices or a sprig of fresh mint.