Ingredients

The following ingredients have 4 Servings
  • ¼ teaspoon xanthan gum
  • 1 tablespoon water
  • ¼ cup reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • ½-1 tablespoon Swerve, granular
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon fresh ginger, grated

Instruction

  • Whisk the water and xanthan gum together. It will form a gel quickly.
  • Add the soy sauce, rice vinegar, Swerve, garlic, sesame oil, ginger, and xanthan gum mixture to a small saucepan. Whisk well to combine.
  • Put the pan over medium heat and whisk until it is thick and glossy. This takes about 10-12 minutes. Do not let it turn into a gelatin-like consistency, you want a pourable sauce.
  • Use your sauce immediately in your favorite teriyaki recipes. Enjoy!