Ingredients

The following ingredients have 4 Servings
  • 2 tbsp red chilli (chopped)
  • 2 tsp ginger (chopped)
  • 2 tsp garlic (chopped (2 cloves))
  • 1/2 cup / 120 ml apple cider vinegar
  • 1/2 cup / 120g powdered sweetener
  • 1/2 tbsp coconut aminos (or soy sauce / tamari)
  • 1/2 cup / 120 ml hot water
  • 1/4 tsp xanthan gum

Instruction

  • Chop the red chilli, ginger and garlic. Add them to a pan together with the apple cider vinegar, coconut aminos and powdered sweetener.
  • Bring to the boil, then reduce the heat and let the mix bubble away on a low heat for 5 minutes.
  • Mix the hot water with the xanthan gum. Blend well so there are no lumps. Add to the pan and cook for another 5 minutes or until the desired consistency is reached. Be aware that the sauce will thicken further while it cools.
  • Fill into a clean glass jar and let cool.