Ingredients
The following ingredients have 4 Servings
- 2 tbsp red chilli (chopped)
- 2 tsp ginger (chopped)
- 2 tsp garlic (chopped (2 cloves))
- 1/2 cup / 120 ml apple cider vinegar
- 1/2 cup / 120g powdered sweetener
- 1/2 tbsp coconut aminos (or soy sauce / tamari)
- 1/2 cup / 120 ml hot water
- 1/4 tsp xanthan gum
Instruction
- Chop the red chilli, ginger and garlic. Add them to a pan together with the apple cider vinegar, coconut aminos and powdered sweetener.
- Bring to the boil, then reduce the heat and let the mix bubble away on a low heat for 5 minutes.
- Mix the hot water with the xanthan gum. Blend well so there are no lumps. Add to the pan and cook for another 5 minutes or until the desired consistency is reached. Be aware that the sauce will thicken further while it cools.
- Fill into a clean glass jar and let cool.