Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cups Flour (see post for gluten free/low carb)
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 cup Butter
  • 1 1/4 cup Splenda
  • 1 Egg (Beaten)
  • 1 tsp Vanilla Extract
  • 1 tsp Milk

Instruction

  • Sift together your baking soda, baking powder and flour in a bowl. Set this bowl aside. 
  • In a mixing bowl, creme together the butter and sugar alternative.
  • Once the butter and sugar alternative is creamed together, add the egg, vanilla extract ,and milk and mix for about 10 seconds until somewhat mixed in.
  • Slowly pour in half of the contents from the first bowl (flour etc), mix for a few seconds and then add the remaining contents from the first bowl
  • Cover the dough and refrigerate the dough. When you are ready to bake the cookies, Preheat your oven to 350 and prep a pan for nonstick.
  • Bake these cookies for about 12 minutes or until they begin to brown.