Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter (- softened to room temperature)
  • ⅔ cup Splenda (- see post for alternatives)
  • 1 Egg
  • 1 tsp Vanilla Extract
  • ½ tsp Almond Extract
  • 2 ¼ cups All Purpose Flour (-see post for alternatives.)

Instruction

  • Preheat your oven to 350. Do not prep your cookie sheets especially with grease.
  • In a mixing bowl, cream together the butter with the sugar alternative. Once this is creamy you can mix in the egg and the extracts. Then stir in the flour.
  • Use a cookie press to place the cookies on the cookie sheet about two inches apart. If the cookie dough gets too runny, try refrigerating the cookie sheets and try again.
  • Bake for 10-12 minutes or until the edges begin to brown. Remove the cookie sheets from the oven and allow the cookies to set on the cookie sheets before transferring to a rack to finish cooling.