Ingredients
The following ingredients have 5 Servings
- 1 can organic pumpkin puree
- 1 can coconut milk, (full-fat)
- ¼ cup maple syrup, (or more if you like it sweeter)
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 large pinch salt
- 1 heaping Tbsp grass-fed gelatin
Instruction
- Add all ingredients except gelatin to a saucepan and heat on medium-low heat until warm (do not boil, just warm).
- Sprinkle gelatin on top of warm liquid and whisk in quickly making sure it does not clump.
- Pour mixture in a glass bowl or ramekins and refrigerate for at least 3 hours or until set, preferably overnight.
- Top with extra coconut cream, cinnamon, or a sprinkle of nutmeg (optional).
