Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cups Flour (-see post for alternatives)
  • 1 tsp Baking Soda
  • ¼ tsp Baking Powder
  • ½ tsp Cinnamon
  • ½ tsp Cloves (-ground)
  • 1 ½ tsp Ground Ginger
  • ½ tsp Allspice
  • 9 tbsp Vegetable Oil
  • 1 cup Splenda
  • ½ cup Surkin Gold
  • 2 Eggs
  • ⅓ cup Water
  • 1 cup Pumpkin Puree
  • 1 tsp Vanilla Extract

Instruction

  • Preheat your oven to 325 and prep a loaf pan well. Using two methods works well- for example, grease and flour over the grease.
  • In a medium bowl, use a fork or a whisk to mix together the flour, baking soda, baking powder, ground cinnamon, cloves, ground ginger and allspice. Set this bowl aside.
  • Next, in a mixing bowl, blend together the oil with the sugar alternatives. Then beat in the eggs, one at a time. Lastly, stir in the water with the pumpkin puree and vanilla extract.
  • For the next step, we will add the dry ingredients from the first bowl (flour, etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions.Mix until just blended, do not over-mix.
  • Bake this bread for 55-60 minutes or until a toothpick comes out clean