Ingredients
The following ingredients have 4 Servings
- 4 pounds italian plums
- ½ cup water
- 1 tablespoon lemon juice (see How to Juice a Lemon)
- ⅛ teaspoon stevia
Instruction
- Wash and dry plums, then slice in half, removing pits
- Place water and plums in large pot, cover and bring to a simmer, stir occassionally
- Once mixture turns liquidy, remove lid
- Simmer and stir frequently until desired thickness, 30-90 minutes
- Stir in lemon juice and stevia
- Cool, then transfer to clean one-cup quilted mason jar or one-cup wide mason jar
- Store in fridge for up to 10 days