Ingredients

The following ingredients have 4 Servings
  • 4 pounds italian plums
  • ½ cup water
  • 1 tablespoon lemon juice (see How to Juice a Lemon)
  • ⅛ teaspoon stevia

Instruction

  • Wash and dry plums, then slice in half, removing pits
  • Place water and plums in large pot, cover and bring to a simmer, stir occassionally
  • Once mixture turns liquidy, remove lid
  • Simmer and stir frequently until desired thickness, 30-90 minutes
  • Stir in lemon juice and stevia
  • Cool, then transfer to clean one-cup quilted mason jar or one-cup wide mason jar
  • Store in fridge for up to 10 days