Ingredients

The following ingredients have 3 Servings
  • 3 cups water
  • 3/4 cup sugar substitute, such as Splenda*
  • 1 1/2 cups freshly squeezed grapefruit juice, about 2 lg. grapefruit*
  • Fresh mint, for garnish, optional

Instruction

  • Bring water and sugar to boil in a medium saucepan. Once boiling, reduce heat and simmer for 1 minute. Remove from heat and let cool completely. Stir in grapefruit juice and pulp.
  • Pour into a 13 x 9-inch pan and freeze until icy around edges, about 30 minutes. Using a fork, scrape granita into icy, flaky crystals toward the center of the pan. Repeat every 30 minutes until frozen throughout. Scrape granita into bowls. Garnish with mint and serve.
  • Enjoy!