Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups Sugar Free Peanut Butter
  • 1 cup Butter (very soft)
  • 6 cups Sugar Free Powdered Sugar
  • 1 tsp Vanilla Extract
  • 4 cups Sugar Free Chocolate Chips

Instruction

  • This recipe works well when the balls are placed on wax paper. Prepare a baking sheet, with wax paper and set this aside.
  • In a mixing bowl, cream together the sugar free peanut butter, butter,sugar free powdered sugar and vanilla extract. When you are able to form the mixture into 1- 1 1/2" balls by rolling the dough between your hands. Place each ball on the wax papered baking sheet. Tip: place a toothpick into each of the balls to make dipping easier later on.
  • Place the prepared balls in the freezer until hard- about 25-35 minutes.
  • When you are ready to dip the balls in the chocolate, melt the chocolate in a microwave or using the double boiler method. Be sure to stir well as the chocolate melts. If using a microwave, simply microwave for 30 second intervals stirring between intervals. You want the chocolate to be really very warm for best results in this recipe
  • Remove the peanut butter balls from the freezer and dip each one into the chocolate, leaving the area around the toothpick free of chocolate. Then place the individual balls back on to the wax paper and refrigerate them. If you run low on chocolate simply melt more.