Ingredients

The following ingredients have 14 Servings
  • 4 tbsp coconut oil (melted)
  • 1 tbsp ground cinnamon
  • 2-4 tbsp granulated sweetener of choice (or more to taste (optional))
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ½ cup walnut halves/pieces
  • ½ cup sesame seeds
  • ½ cup brazil nuts (chopped)
  • ½ cup pecans (chopped)
  • ½ cup almonds (whole) (chopped)

Instruction

  • Mix the melted coconut oil, cinnamon and sweetener (optional).
  • Place all the nuts and seeds in a baking dish.
  • Pour the coconut and cinnamon mixture over the top and mix until all the seeds and nuts are fully coated.
  • Roast at 180C/350F, ensure you mix and turn the nutty granola every 5 minutes so it doesn't burn. I don't want you to have an expensive baking mistake.
  • Bake until golden, for up to 20 minutes depending on the size and depth of your baking dish.