Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (at room temperature)
  • 1 cup heavy cream
  • 1/2 cup Sugar-Free Nutella (see my recipe)
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup Swerve confectioners

Instruction

  • Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer.
  • Add in the nutella, swerve confectioners and cocoa powder and continue mixing. Then add in the whip cream and mix until well combined.
  • Chill in the fridge for a few minutes before serving.  I topped with some chopped hazelnuts and a drizzle of melted Lily's chocolate chips with coconut oil.