Ingredients
The following ingredients have 1 Servings
- 1/2 tbsp coconut flour
- 1 tbsp cocoa powder (unsweetened)
- 1 tbsp powdered sweetener
- 1/8 tsp baking powder
- 1.5 tbsp peanut butter (must be smooth and runny)
- 3 tbsp almond milk (or any nut or seed milk)
- 1 tbsp sugar free chocolate chips (optional)
- pinch of sea salt (optional)
Instruction
- Lightly grease a microwavable mug or ramekin (3 inch diameter).
- I a small bowl, stir together the coconut flour, cocoa powder, baking powder, sweetener and optional pinch of salt with a fork. Break up any clumps.
- In another small bowl, combine the nut milk and the peanut butter. Then, add the dry ingredients to the wet and stir until a brownie batter forms.
- Last, fold in the chocolate chips and fill the batter into the prepared mug or ramekin. Microwave on high for 60 seconds (900W). See suggested microwave timings in the notes below.
