Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups All Purpose Flour (-see post for alternatives )
  • 1 tsp Baking Soda
  • 9 tbsp Butter
  • 2 cups Surkin Gold
  • 2 Eggs
  • 1 ½ tsp Vanilla Extract
  • 1 ½ cups Sugar Free Chocolate Chips

Instruction

  • Move your baking rack to the center of your oven. Preheat the oven to 325. Prep your cookie sheets for nonstick (parchment).
  • In a medium bowl, use a fork to gently stir together the flour, sea salt, and baking soda. Set this bowl aside.
  • Next, in a mixing bowl beat together the butter and the sugar- beating on 'medium' for 2-3 minutes. Then beat in your eggs and vanilla. When the ingredients have been blended add the flour mixture from the first bowl to the mixing bowl. Then mix until the flour is 'just blended' then set the mixer on a high speed for a few seconds. Add the chocolate chips and beat once again on high for five seconds .
  • Bake your cookies for 12-14 minutes or until they become 'lightly brown' on top. Cool the cookies still on the cookie pan for a minute and then transfer to a cookie rack