Ingredients

The following ingredients have 4 Servings
  • 5 ounces cocoa butter (food grade)
  • 1/3 cup Xylitol ((see note) or Swerve Confectioners)
  • 1 teaspoon sugar-free vanilla extract
  • 1 3/4 cups almonds
  • powdered milk (optional)

Instruction

  • Melt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds.
  • Spread evenly on a jellyroll pan lined with plastic wrap (a little water can be added under the plastic wrap to keep it from sticking to the pan).
  • Refrigerate (or freeze) for until solid. Break into desired sizes.
  • Store covered in refrigerator or room temperature.