Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups Carbquik low carb baking mix
  • 3 tbsp Unsweetened Cocoa Powder
  • 1 ¼ cup Butter (- softened to room temperature)
  • ½ cup Stevia Blend (-see post for details)
  • 1 Egg
  • 1 tsp Vanilla Extract
  • Red Food Coloring (- 2 to 4 drops or as needed)
  • 1 cup Sugar Free White Chocolate Chips (- plus additional for decorating with)

Instruction

  • Preheat your oven to 350 and prep rimmed baking sheets or cookie sheets for nonstick. I use parchment paper for a recipe such as this one.
  • In a medium mixing bowl, use a whisk or a fork to mix together the Carbquick baking mix with the unsweetened cocoa powder.
  • Next, in a large mixing bowl beat together the butter with the sugar alternative until creamy. Then add the egg and the vanilla extract and mix.
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then add the food coloring to the bowl and mix until blended. Then fold in the sugar free white chocolate chips.
  • Roll out the cookie dough and cut into shapes. Place the cookies 1 ½ to 2" apart on the prepared sheet and bake for 12-15 minutes or until the edges of the cookies begin to brown. Press the remaining white chocolate chips into the cookies and transfer the cookies to a cookie rack to cool before serving.