Ingredients
The following ingredients have 4 Servings
- 1 egg (beaten)
- 1 cup sugar substitute (we use sukrin)
- 1 cup all natural peanut butter (we used 100% peanuts)
- 1 teaspoon liquid stevia drops
Instruction
- Combine ingredients into a dough.
- Form dough into 24 balls
- On a cutting board or cookie sheet, press balls with a fork to create classic criss cross on top.
- Place 6 cookies spread out into air fryer basket or if using the Foodi you can use the air crisp basket (or even a perforated pizza pan on a trivet). If using an oven, spread cookies out at least an inch a part on a cookie sheet. (If baking in oven, you can bake in batches as big as your cookie sheet will allow.
- Air Crisp or Air Fry at 325 for 8-10 minutes. Or, bake in a pre-heated 325 oven for 8-10 minutes.
- Allow cookies to cool for a minute or two before removing with a spatula and placing on a plate to finish cooling.
- Finish baking the rest of the cookies in batches.