Ingredients

The following ingredients have 4 Servings
  • 1 1/4 Cup Peanut Butter (creamy and salted)
  • 2 Large Eggs
  • 1/2 Cup Splenda Granulated Sweetener
  • 1 Tsp Vanilla Extract
  • 1/4 Tsp Sea Salt
  • 3/4 Cup Peanuts (Optional)

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the peanut butter, egg, sweetener, vanilla, and salt. Using an electric mixer or by hand, process until smooth.
  • Pulse in the peanut pieces until just combined. Don’t overmix, you want some pieces left for crunch.
  • Use a medium cookie scoop to place balls of dough onto the prepared cookie sheet. Press the cookie dough into the scoop tightly then releasing onto the sheet. Flatten using a fork in a crisscross pattern.
  • Bake for about 15 to 20 minutes until very lightly golden. Cool completely before handling. Cookies will become crisp as they cool.