Ingredients

The following ingredients have 3 Servings
  • 2 - 12 ounce bags fresh cranberries
  • 1 cup granular erythritol (get it here) or granular monk fruit sweetener (get it here)
  • 3 tablespoons avocado oil
  • 1/2 teaspoon pure orange extract (optional) (get it here)

Instruction

  • Preheat the oven to 200°F. Line two rimmed baking sheets with parchment paper or a silicone baking mats.
  • Rinse and dry the cranberries and remove any browned or soft berries. Slice the cranberries in half and add them to a mixing bowl.
  • Add the sweetener, avocado oil, and orange extract, if using. Toss to evenly coat all of the berries.
  • Line the berries in single layers across the baking sheets.
  • Bake for 3 to 4 hours, rotating the racks half way through.