Ingredients

The following ingredients have 12 Servings
  • 1 cup Bananas (-mashed)
  • 2 ¾ cups Almond Flour
  • 1 tsp Ground Cinnamon
  • 3 tsp Baking Powder
  • ⅓ cup Erythritol
  • ¼ cup Canola Oil
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1 tbsp Unsweetened Cocoa Powder

Instruction

  • Preheat your oven to 325 and prep a loaf pan well for nonstick. In a medium bowl, use a whisk or a fork to blend together the almond flour, cinnamon, and baking powder
  • Next, in a mixing bowl, beat together the sweetener and the oil until creamy. Then add the eggs and the vanilla extract. Mix until blended. To add the dry ingredients from the first bowl, use a spatula and fold in the dry ingredients adding cup at a time. Remove half of the batter and place it into a separate bowl. Then mix in the unsweetened cocoa powder with the batter that you just placed in the new bowl.
  • Distribute half of the remaining batter from the first bowl evenly along the bottom of the prepared loaf pan. Next, place the batter with the cocoa powder on top of the bottom layer. Lastly, place the remaining batter on top of the cocoa batter layer.Bake for 50-55 minutes or until a toothpick comes out clean. Allow the bread to cool in the pan for 15 minutes before removing. Then allow it to finish cooling on a wire rack before slicing