Ingredients

The following ingredients have 4 Servings
  • 2 ¼ cups Cake Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Butter (-see post for details)
  • 3 oz Cream Cheese
  • ¾ cup Monk Fruit (-see post for details and alternatives.)
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • Sugar Free Frosting (-see post for details and alternatives.)
  • Sugar Free Sprinkles (-see post for details and alternatives.)

Instruction

  • Use a whisk or sifter to combine together the cake flour, baking powder, and salt. Set this aside.
  • Next, in a mixer, cream together the butter, cream cheese and sugar alternative. Then add the eggs and vanilla extract. Then add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Wrap the cookie dough in plastic wrap and place it into the refrigerator for at least 30 minutes.
  • Preheat the oven to 350 and prep two cookie sheets with parchment paper. Use a scoop to scoop out the cookies and place them onto the cookie sheets. Flatten the cookies before baking. Bake the cookies for 12-14 minutes. When the cookies have fully cooled, you can remove them from the cookie sheets, frost them, and add the sugar free sprinkles.