Ingredients

The following ingredients have 4 Servings
  • 3 Cups Flour
  • 1 tsp Baking Powder
  • ¾ tsp Baking Soda
  • ¾ cup Canola Oil
  • 1 ¼ cup Splenda (-see post for alternatives)
  • 4 Eggs
  • ¼ cup Lemon Zest
  • ⅓ cup Lemon Juice
  • ½ tsp Lemon Extract
  • 1 tsp Vanilla Extract

Instruction

  • Preheat the oven to 325 and prep your bundt cake well (oil+flour dusting for example).
  • In a mixing bowl, use a whisk or a fork to mix together the flour, baking powder, and baking soda. Create a well in the center of the ingredients using a spoon or similar object. Next, in another bowl, mix together the canola oil and the sugar alternative. Then stir in the beaten eggs followed by the lemon zest, lemon juice as well as the extract. Pour the wet ingredients from the second bowl into the well that you created in the first bowl with the dry ingredients. Whisk this until the ingredients are combined and smooth
  • Bake until the cake begins to brown on top or a toothpick comes out clean (about 45 minutes). Then allow the pan to cool before turning upside down to release the cake. Top as desired (glaze or sugar alternative sprinkled on top).