Ingredients

The following ingredients have 4 Servings
  • 2/3 cup Boiling water
  • 1 Sugar Free Lime Jello
  • 1 cup Ice Water
  • 8 ounces Whipped Topping
  • 2 tsp Lime Zest

Instruction

  •  Carefully pour the boiling water into a heat safe bowl. Then dissolve the sugar free jello in the bowling water, stirring to enable dissolve process  
  • Stir in the ice water until the ice has fully melted.
  • Next, stir in the whipped topping and then switch to a whisk to whip this. Once blended, you can refrigerate for 20-30 minutes or until thickened.
  • Remove the thickened pie filling and transfer it to the pie crust . Top with the lime zest. Refrigerate until firm