Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups Almond Flour
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • ¼ cup Melted Butter
  • ½ cup Monk Fruit (- see post for details and alternatives)
  • 1 cup Pumpkin Puree
  • 2 tsp Vanilla
  • 3 Eggs

Instruction

  • Preheat your oven to 350 and prep a muffin pan well for nonstick.
  • In a medium mixing bowl, use a fork or a whisk to mix together the almond flour, baking powder, cinnamon, and pumpkin pie spice. Set this bowl aside. Next, in a mixing bowl, beat together the melted butter, sugar alternative and pumpkin puree until creamy and blended. Then add the dry ingredients from the first bowl, give the mixture a quick mix and add the eggs and vanilla extract.
  • Bake for 20-25 minutes or until a toothpick comes out clean. Allow the muffins to cool before serving.