Ingredients
The following ingredients have 16 Servings
- 1 cup almond flour (100g)
- 5.3 oz walnut & pecan halves (150g, around 1 1/2 cup)
- 3 tbsp unsalted butter (melted, 50g)
- 1/4 tsp ginger
- pinch nutmeg
- 2 tbsp powdered sweetener (or more, to taste)
- 15 oz pumpkin puree (unsweetened, 425g)
- 1 tsp pumpkin pie spice (or mixed spice)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- pinch cloves
- 3/4 cup powdered sweetener (120 g, use up to 1 cup / 160 g for a sweeter filling)
- 1 cup double / heavy cream (240g)
- 24 oz cream cheese (675g)
- 3 eggs (large, room temperature)
- 2 egg whites (room temperature)
- 1/3 cup Lakanto maple flavoured syrup (80 ml)
- 3 tbsp butter (50g)
- 2 tbsp heavy cream
