Ingredients

The following ingredients have 4 Servings
  • 2 cup Crushed Sugar Free Keto Cookie Crumbs
  • ¼ cup Sugar Alternative (- see post for details)
  • ½ cup Melted Butter
  • ¾ cup Unsweetened Coconut Cream
  • ¾ cup Shredded Unsweetened Coconut
  • ¾ cup Sugar Free butterscotch chips
  • ¾ cup Keto Sugar Free Chocolate Chips
  • ¼ cup Sugar Free Peanut Butter
  • ½ cup Slivered Almonds

Instruction

  • Start by making the crust. Preheat your oven to 250 and prep a 9 X 13 baking dish for nonstick. In a medium mixing bowl, combine together the crushed cookies, sugar alternative and melted butter. Then press this into the prepped baking dish and bake for 10 minutes. Remove this from the oven and up the temperature to 350
  • For the first layer, in a clean mixing bowl, blend together the coconut cream and the shredded coconut. Spread this mixture evenly over the cookie crust that you just pulled out of the oven and return the baking dish to the oven to bake for another 15 minutes. Place the peanut butter, butterscotch, and semi-sweet chocolate chips in a clean mixing bowl. Then melt the chocolate according to packaging. Pour the melted chocolate over the ingredients in the bowl and stir the ingredients together. Then sprinkle the slivered almonds over the bars.